In 100 g (Grams) of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled.

Shortening, vegetable, household, composite	164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter	72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70 µg
Cream substitute, powdered	68.2 µg
Crackers, cheese, sandwich-type with cheese filling	64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust	64.1 µg
KFC, Popcorn Chicken	62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour	61.4 µg
BURGER KING, french fries	58.4 µg
TACO BELL, Nachos	56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt	53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour	51.7 µg
McDONALD'S, french fries	48.6 µg
Snacks, tortilla chips, plain, white corn, salted	43.7 µg
Snacks, tortilla chips, unsalted, white corn	43.7 µg
Crackers, standard snack-type, sandwich, with peanut butter filling	42.8 µg
Fast foods, potato, french fried in vegetable oil	42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted	35.5 µg

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled are listed below.

Water	50.44 g	50.44%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	23.43 g	23.43%
Total lipid (fat)	23.88 g	23.88%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.05 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	208 mg	0.21%
Potassium, K	159 mg	0.16%
Sodium, Na	49 mg	0.05%
Zinc, Zn	2.65 mg
Copper, Cu	0.109 mg
Manganese, Mn	0.021 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled